Vegetable Seeds. 



NOVELTIES AND SPECIALITIES FOB 1868 & 1S<><>. 



It is almost an impossibility to keep pace with the great improvement continu- 

 ally making in the vegetable department. We select these from the many varieties. 

 Having proved, we can recommend them. 



BEANS,. 



Per pkt. 



Giant wax. The pods are from 6 to 9 inches in length, three-fourths to one 



inch in breadth ; perfectly delicious when cooked ; as tender as Marrow. .25 

 Concord. A hybrid between the White Cranberry and the Horticultural, 

 combining the tine quality of the former and the productiveness of 

 the latter; superior, both for snaps in the pod, or as a shell-bean. 



Per qt., $1.00 15 



Dwarf wax, or butter bean. An abundant cropper; the pods of a waxy yellow, 



solid, and very tender. Per qt., $0.75 15 



BEET. 



Carter's perfection salad. Perfect in form, flavor, and color; small size, deli- 

 cate in texture, and sweet in flavor. The perfection of a beet for 

 salad purposes 25 



Beck' s improved sea-kale: A delicate esculent ; quite equal to Sea-Kale . . .25 



BORECOLE, OB KALE. 



Carter's improved garnishing. This will produce more than twenty varieties, 

 many of which are worthy a place in a greenhouse, being equal in 

 color to the Coleus ; varying from rich crimson to white laced and 

 fringed 10 



Abergeldie. A dwarf curled, Kale of extreme beauty, good color, delicate, 

 mellow Havor; as double as the Extra-curled Parsley; a valuable 

 wintergreen, and extremely handsome for garnishing . . . . .25 



B B USSELLS SBB O UTS. 



Dwarf cabbage. Sprout variety, with a shorter stern. Per oz., 50 . . . .10 

 Albert sprout.- Coming-in for use after the other varieties of Sprouts, with its 



mild, mellow, and fine flavor, makes it a very desirable acquisition. 



Per ozi, 50 ' . • . • . . . .10 



