CATALOGUE OF SEEDS. 



103 



Long white, or COW horn. Grows quickly to a good size ; flesh white, 

 fine grained, and sweet. Keeps well, and is esteemed by many the 

 best of all for culinary purposes. Per pkt, 5 



Sweet German, or white French. Root similar to the Ruta Baga. 

 One of the very best for winter or spring use, for the table or for feed- 

 ing stock. The flesh is firm, white, crisp, sweet, and of excellent 

 flavor ; none better for keeping. Sown in June. Per pkt., 5 . 



SWEET OR POT HERBS. 



The generality of Sweet Herbs may be raised from seed sown early 

 in spring. They thrive best in a mellow, free soil. The beds should be 

 kept free from weeds ; and, as the herbs come into flower, cut them on 

 a dry day, and spread them in a shady place to dry, for use. Rub them 

 through a sieve when thoroughly dry, and pack them in tin boxes. They 

 are an indispensable requisite in every household, and should be cultivated 

 in every garden. Per pkt.. 10. 



Those marked with a * are perennial, and when once cultivated in the 

 garden may be preserved for years. 



Angelica. Coriander. 



Anise. Corn Salad. 



• Balm, Lemon. Cumin. 



Basil, Sweet. Dandelion. 



Borage. *Dill. 



Bene Plant. French Sorrel. 



Burnet. *Hyssop. 



Cardoon. *Hoarhound. 



Caraway. *Lavender. 



Chervil. Pennyroyal. 



Chiceory. *Pot Marigold. 



*Rosemary. 

 Rue. 

 *Sage. 

 Saffron. 



Summer Savory. 

 Sweet Marjoram. 

 Sweet Fennel. 

 *Thyme. 

 *Wormwood. 

 Sorrel, broad-leaf. 

 Fenugreek. 



GLAZED HOT-BED FRAME. (See page 8.) 



