APPENDICES. 



PART I. 



APPENDIX A. 



Means of Capture. 



PAGI 



I. — Return, for the year 1913, showing the Number, Tonnage, and 

 Value of the Boats and Vessels engaged m the Scottish Fishing 

 Industry ; the Number of Persons employed thereon ; and the 

 extent and value of Fishing Gear ...... 4 



II, — Return showing Particulars regarding the State of the Fisheries at 

 each Fishing Creek or Station on the Scottish Coasts during the 

 year 1913 22 



III. — Return, for the year 1913, showing the largest Number of Boats, 

 Decked and Undecked, irrespective of the places to which they 

 belong, employed in fishing for Herrings, as well as the Number 

 of Persons engaged in that Industry, in each District in Scotland 

 at one time .......... 58 



APPENDIX B. 



Total Quantity of Fish Landed. 



I. — Statement of the Total Quantity and Value of Herrings taken by 

 nets from Steam, Motor, and Sailing Boats respectively and landed 

 in Scotland in the year 1913 ....... 59 



II — Returns respecting Vessels arriving and Fish landed in the various 

 Districts during the year 1913, and showing the Catch and Value 

 during the previous year ........ 62 



APPENDIX C. 



Fish Used in a Fresh State. 



Statement showing the Estimated Quantity of Fish consumed Fresh in 

 Scotland, or dispatched from Scotland in a Fresh State, in the 



year 1913 126 



APPENDIX D. 

 Fish Cured. 



I. — Return showing the Quantities of Fish Cured, and the Modes of 



Cure, in the year 1913 127 



II. — Statement showing the Number of Barrels of Herrings Cured, 

 Gutted and Ungutted, on the East and West Coasts of Scotland, for 

 the Hundred and three years ended 31st December 1913 . . 129 



APPENDIX E. 



Cured Fish Branded, and Exported, and Value of Same. 



I. — Return showing the Number of Barrels of Cured Herrings Branded, 

 distinguishing the different Brands, and the Amount of Brand 

 Fees collected, during the year 1913 . . . . , .133 



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