CONTENTS. 



PAGE 



Part I. — General Statement .... iii 



Means of Capture ....... xi 



Fish Landed ....... xxi 



Scottish Fishermen at English and Irish Fishings . . . xxxv 



Fish Used Fresh ....... xxxvii 



Fish Cured and Exported ...... xxxvii 



Value of Fish-curing Yards and Other Premises . . . xli 



By-Products ....... xlii 



Persons Engaged in Scottish Fisheries .... xliii 



Boat-building ....... xliii 



Herring-Barrel Making ...... xliv 



Herring Basket Branding ...... xliv 



Marine Superintendence ...... xlv 



Trawling in Prohibited Areas Prevention Act, 1909 . . xlvi 



Damage sustained by Boats or Gear of Fishermen . . , xlviii 



Prosecutions for Illegal Trawling, &c. .... xlviii 



Casualties . . . . . . . , 1 



Damage to Submarine Cables by Trawlers .... 1 



Whaling ........ li 



Part II. — Salmon Fisheries ..... liv 



Part III. — Scientific Investigations . . . . Ivi 



APPENDICES {see separate Contents) . . . . 1 



0 



