12G 



Appendices to Thirtij-Hecond Annual Report 



APPENDIX C. 



FISH USED IN A FRESH STATE.— Table showing the Estimated 

 Quantity of each species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the year 1913. 



Description of Fish. 



1913. 



OlIilTlf lf,V 



1912. 



Oiianti tv 





uwts. 



L/WtS. 



XT 



Herrings ...... 



^ ZUO, ODO 





Sprats ...... 



0,Uio 





Sparlings ..... 





Ann 



Mackerel ..... 





OD,000 







n 1 719 

 ■±11,1 1^ 



Ling 



95,519 



72,340 



Torsk (Tusk) 



4,443 



5,771 



Saithe ...... 



100,511 



95,405 



Haddocks ..... 



447,655 



427,772 



Whitings ..... 



128,403 



74,767 



Conger Eels ..... 



21,943 



36.863 



Gurnards ..... 



6,762 



8,318 



Catfish 



21,624 



13,881 



Monks 



t696 



11.329 



Hake ...... 



18,914 



20,176 



Squids ...... 



28 



157 



Turbot 



3,791 



4,038 



Hah but 



48.945 



49,696 



Lemon Soles . . . . 



36,696 



40,818 



Flounders ..... 



. , 8,239 



9,729 



Plaice 



46,160 



50,238 



BriU 



208 



258 



Dabs 



9,907 



10,601 



Witches and Megrims 



48,800 



36,414 



Skates and Rays .... 



135,498 



144.010 



Unclassified kinds .... 



13,382 



10,213 



Total . 



1,961,853 



1,907, 97 



* Exclusive of herrings exported sprinkled or iced, 

 t Exclusive of monks exported fresh. 



