128 Appendices to Thirty-second Aymual Report 



APPENDIX D.— No. I.— continued. 



FISH CURED.— RETURN showing the Quantity of each Species of Fish Cured, 

 and the Mode of Cure, in the year 1913. 



Other Kinds. 



Description of 



1 



Dried. 



Smoked 



Pickled 



Tinned 



iotal 



Fisli. 



1 cwts. 



cwts. 



cwts. 



cwts. 





1912. 











cwts. 



1 



cwts. 



1 



Cod 



161,722 



120,733 



3,279 



1 



56 



285,790 



323,506 



Ling- 



38,810 



1,950 



222 





40,982 



40,579 



Tusk 



4,164 



550 



16 





4,730 



5,366 



Saithe 



66,523 



55,360 



78 





121,961 



76,591 



Haddocks 



13,437 



120,124 





1,260 



134,821 



233,535 



Whitings 





47,671 







47,671 



44,100 



Catfish 





4,060 







4,060 



5,490 



Monks 





1,850 







1,850 



3,750 



Flatfish . 





110 







110 



250 



Mackerel 







5,266 



7,578 



12,844 



9,435 



Sprats 







1,315 





1,315 



2,962 



Unclassified 





5,100 







5,100 



2,160 



Total 



284,656 



357,508 



10,176 



1 



8,894 



661,234 



747,724 



Note. — The quantities given above represent the weight after cure. 



