134 



Appendices to Thirty-second Annual Report 



APPENDIX E.— No. II. 



FISH EXPORTED.— RETURN showing the Total Quantity of Fish Exported to 

 England, Ireland, the Continent, and Places out of Europe during the Year 1913. 



I.— HERRINGS. 



Description of Fisii. 



Where Sent. 



Eng- 

 land. 



Ire- 

 land. 



The 

 Continent. 



Places 

 out of 

 Europe. 



Total 

 1913. 



Total 

 1912. 



Scottish Cured Herrings. 

 Branded : — 

 La. Full . 



Full .... 



Mat. Full . 



Filling 



Mattie 



La. Spent . 



Spent 



Barrels. 



ioo 



100 



Barrels. 



Barrels. 

 33,721 

 95,218 

 36,562 

 4,G48 

 46,791 

 2,131 

 207 



Barrels. 



Barrels. 

 33,721 

 95,318 

 36,662 

 4,648 

 46,791 

 2,131 

 207 



Barrels. 

 13,146 

 76,456 

 16,838 



54,170 

 9,802 

 237 



Total Branded 

 Unbranded 



200 

 4,178 



2,638 



219,278 

 1,054,984 



104,045 



219,478 

 1,165,845 



170,649 

 1,367,700 



Total Cured . 



Herrings Sprinkled or Iced 



4.378 



2,638 



1,274,262 

 25,614 



104,045 



1,385.323 

 25,614 



1,538.349 

 31,222 



Grand Totals for 1913 

 Grand Totals for 1912 . 



4,378 

 3,298 



2.638 

 987 



1,299,876 

 1,471,815 



104,045 

 93,471 



1.410,937 

 1.569,571 



1,569,571 



Increase in 1913 

 Decrease in 1913 



1,080 



1,651 



17*1,939 



10,554 



158,634 





Note. — In addition to the above, there were 13,095 barrels of Irish herrings shipped via Glasgow to 

 America. 



II.— OTHER KINDS. 



Cod, ling, &c., dried, cwts. 



Do. pickled, brls. 

 Mackerel, „ „ 

 Sprats, „ „ 



.. 



113 



16,552 



112,147 55,076 



248 1 



975 i 1,646 

 526 



183,775 

 361 

 2,621 

 526 



169.812 



645 

 3,295 

 725 



Note. — In addition to the above, 8,372 cwts. of monks (headed and gutted), valued at £4,186, were 

 exported (to the Continent) in a fresh state ; and 91,686 cases of preserved fish (90,087 to America and 1,599 

 to Australia). 



