of the Fishery Board for Scotland. 



141 



No. V. 



Cured Herrings, presented during 1913,, to the Officers of the various Fishery 

 the Board's Regulations, the Number and Percentage in respect of which the 



Mattie Brand. 



La. Spent Brand. 



Spent Brand. 



Total. 





Barrels 

 pre- 



Barrels 

 refused 

 Brand. 



Barrels 

 pre- 



Barrels 

 refused 

 Brand. 



Barrels 

 pre- 



Barrels 

 refused 

 Brand. 



Barrels 

 pre- 



Barrels 

 refused 

 Brand. 



Principal Grounds of 

 Refusal. 



sented. 



Num- 

 ber. 



Per 

 cent. 



sented. 



Num- 

 ber. 



Per 

 cent. 



sented. 



Num- 

 ber. 



Per 

 cent. 



sented. 



Num- 

 ber. 



Per 

 cent. 





4,824 

 1,027 



206 



4-27 

 •88 



652J 

 144J 











102 







12,056 

 2,484i 



717} 

 16 



5-95 

 •64 



Defective selection 



and torn fish. 

 Inferior quality. 



1,303J 

 g 



24 



1-84 



61 J 













2,307i 

 27i 



36 



1-56 



Bad selection and 

 inferior quality. 



4,121i 

 24 016 

 16,050 

 44 

 91i 

 253 

 150 



286 

 2 575J 

 941 

 16 

 1 



21i 



6-94 

 10-72 

 5-86 

 36-36 

 1-09 

 8-50 

 1-33 



2321 



248 



532 



70 



89 

 100 



7 

 60 



14 



3-01 

 24-19 



20-00 



7 

 7 







13,764 

 75,510 

 65,564i 

 495 

 l,269i 

 1,958^ 

 415 



728} 

 5,079} 

 2,081 

 134 

 41 

 62 

 2 



5- 29 



6- 73 

 3-17 



27-07 

 3-23 

 3-17 

 •48 



Defective selection 

 and inferior quality 



Torn fish and de- 

 fective selection. 



Defective selection 

 and inferior quality 



Defective selection 

 and heavy salting. 



Heavy salting and 

 bad selection. 



Defective selection 

 and cure. 



Soft and oily fish. 



2,289J 

 1,639J 

 10 



249 

 70 



10-88 

 4-27 



492 

 286 



1 



•2 



43 







37,406J 

 35,102 

 8,070J 



559} 

 157 

 212} 



1- 50 

 •62 



2- 63 



Inferior quality and 

 defective selection. 



Inferior quality and 

 defective selection. 



Slack filling, light 

 salting, defective 

 cure and inferior 

 quality. 



55,828J 



4,401 



7-88 



2,908 



82 



2-82 



159 







256,431 



9,826} 



3*83 





60,5251 



3,964 



6-55 



10,833i 



117i 



1*08 



101 



1 



•99 



181,444} 



6,556} 



3-61 







437 



1-33 







1-74 



58 







74,986} 



3,270 



•22 





4,697 







7,925J 



35J 







1 



•99 











