CONTENTS OF APPENDICES. 



APPENDIX A. 

 HERRING FISHERY. 



I. — Return of the number of vessels fitted out in Scotland for the 



herring fishery, in the year 1886 ; the districts from which 

 they were fitted out, their tonnage and the number of men, the 

 quantit}- of netting, salt and empty barrels shipped, and the 

 total number of barrels of white herrings cured on board ; dis- 

 tinguishing those cured gutted from those cured ungutted, 



II. — Return of the number of barrels of white herrings cured or salted 



in Scotland by fish-curers on shore, in the year 1886 ; and the 

 districts in which they were cured ; distinguishing the herrings 

 cured gutted from those cured ungutted ; also the herrings cured 

 as kippers, bloaters, or red herrings ; or preserved in tins, 



III. — Return of the total number of barrels of white herrings cured or 



salted in Scotland, both on board of vessels and on shore, in the 

 year 1886, distinguishing the herrings cured gutted from those 

 cured ungutted ; showing also the herrings cured as kippers, 

 bloaters, or red herrings ; or preserved in tins. To this table 

 is added a supplementary note, showing the number of barrels 

 of white herrings cured or salted on the west coast of Scotland, 

 in the year 1886, stated according to the districts where the 

 herrings were caught, ...... 



IV. — Return of the total number of barrels of white herrings which 



were branded in Scotland, in the year 1886, and of the brandings 

 in each district. To this table is added a note showing the total 

 number of barrels therein given, which were branded i Full,' 

 * Maties,' or ' Spent,' and the total amount of fees collected, 



V. — Return of the total number of barrels of white herrings exported 



from Scotland in the year 1886 ; distinguishing the export to 

 Ireland, to the Continent, and to places out of Europe ; and dis- 

 tinguishing also herrings cured gutted from herrings cured 

 ungutted, and herrings bung-packed from herrings repacked. 

 To this table is appended a supplementary note, showing the ports 

 or places to which the herrings exported to the Continent were 

 shipped ; and the total quantity exported, 



VI. — Abstract showing the total quantity of white herrings cured, 



branded, and exported, year by year, in so far as brought under 

 the cognizance of the Fishery officers, from the 1st of June 1809 

 to the 31st of December 1886 ; distinguishing the export to Ire- 

 land, to the Continent, and to places out of Europe, 



APPENDIX B. 

 COD AND LING FISHERY. 



I. — Return of the number of vessels fitted out in Scotland for the cod 



and ling fishery, in the year 1886 ; the districts from which they 

 were fitted out ; the tonnage of the vessels ; and the number of 

 men ; also the quantity of cod, ling and hake cured on board ; 

 distinguishing whether cured dried or cured in pickle, . 



II. — Return of the total quantity of cod, ling and hake taken at the 



cod and ling fishery in Scotland by open boats and cured on 

 shore, in the year 1886, distinguishing the fish cured dried and 

 the fish cured in pickle ; and distinguishing also the districts in 

 which they we;?e cured, ...... 



