of the Fishery Board for Scotland. 



17 



APPENDIX B.— TABLE III. 

 COD AND LING FISHERY.— KETURN, by Districts, of the Total Quantity of 

 Cod, Ling and Hake taken, both by Vessels and by Open Boats, at the Cod 

 and Ling Fishery in Scotland, and Cured, in the Year 1886; distinguishing 

 the Fish Cured Dried and the Fish Cured in Pickle. 





Total Quantity of Cod, 



Ling and 







Hake Cured. 





DISTRICTS. 



Number of 



Cured 





Cured in 





Fish. 



Dried. 



Pickle. 





Number. 



Cwts. 



Barrels. 



Leith, 



13,000 



130 



95 



Anstruther, ..... 



165,783 



6,637 



3104 



Montrose, ..... 



37,669 



1,245 



8^ 



Stonehaven, 



15,089 



5244 





Aberdeen, .... 



75,664 



2,352 



233 



Peterhead, ..... 



O O OAT 



28,207 



362 



663 



Fraserburgh, ..... 



71,852 



2,596 



160 



Banff, 



43,593 



1,599 



153 



Buckie, ...... 



74,419 



2,471 



2,04« 



Findhorn, ..... 



11,134 



1264 



302 



Cromarty, .... 



1,459 





624 



Helmsdale, ..... 



1,640 



"40 



20 



Lybster, 



4,875 





201 



Wick, 



59,969 



*576 



2,055 



Orkney, ...... 



487,651 



17,230 



197 



Shetland, . 



1,569,892 



61,067 





Stornoway, ..... 



397,301 



18,038 



192 



Loch Broom, ..... 



71,764 



2,554 





Loch Carron and Skye, 



46,803 



1,991 





Fort William, 



28,310 



1,042 





Campbeltown, 



13,377 



494 





Total, 



3,219,451 



121,075 



6,700 



Fishery Board for Scotland, DUGALD GRAHAM, Secretary. 



Edinburgh, 2nd May 1887. 



APPENDIX B. -TABLE IV. 

 COD AND LING FISHERY. — RETURN of the Total Quantity of Cod, Lino 

 and Hake Exported from Scotland, in the Year 1886 ; with the Districts from 

 which Exported ; distinguishing the Export to Ireland, to the Continent, and 

 to places out of Europe ; also whether Cured Dried or Cured in Pickle. 





Cod, Ling and Hake Exported. 



DISTRICTS. 



To Ire- 

 land. 



To the 

 Continent, 



To 

 Places 

 out of 

 Europe. 



Total Exported. 





Cured 

 Dried. 



Cured 

 Dried. 



Cured in 

 Pickle. 



Cured 

 Dried. 



Cured 

 Dried. 



Cured in 

 Pickle. 



Leith, 

 Aberdeen, 

 Orkney Isles, . 

 Shetland Isles, . 

 Stornoway, 

 Campbeltown, . 

 Greenock, . 



Cwts. 

 16,413 



488 

 16,496 

 1,270 



272 

 3,906 



Cvits. 

 4,941 



3,060 



"32 



Barrels. 

 71 



Cwts. 

 2,715 

 2,765 

 389 



3,625 



Cwts. 

 24,069 

 2,765 

 877 

 19,556 

 1,270 

 272 

 7,563 



Barrels. 

 71 



Total, . 



38,845 



8,033 



71 



9,494 



56,372 



71 



Fishery Board for Scotland, DUGALD GRAHAM, Sewctar^ 



Edinburgh, 2nd May 1887. 



C 



