88 



Part III. — Twenty-fourth Annual Report 

 July 29, 1905 * 



Length. 



. . 



Girth. 



Weight. 



-■ 



W eight ot 

 Genitals. 



bill. 







Lib. 



hria. 



UrlTl . 



Z 4 



1 Z 



lie 

 lib 



U oo 



ZZ 



1 1 ,c 

 110 



Jo 



A .yl R 



Zo 0 



LZ 



oo 



vv 



a. on 

 U Z\) 



Zo 



lo 



1 OA 

 1 ZO 



A./V7 



Do / 



Zo 



1.1 0 



O 1 



y l 



n.OA 



0 



1 o 



\.Z 



1U0 



A-*7 



U l4 



Zo 



1 J 



1U/ 



A.QQ 



U oo 





12 0 



1 O/l 



1 J4 



1 its 



Zl 0 



1 1 



Q O 

 O J 



a. /< o 



oo.f; 



1 o 

 1 Z 



1 AK 



1U0 



A. /( Q 



U 4o 



225 



115 



102 



0-39 



22 



11 



92 



022 



23 



12 



97 



0-15 



24 



13 



127 



0-50 



22-5 



12 



100 



0-44 



25 



13 



137 



0-53 



24 



125 



119 



0-81 



22 



11 



88 



0-20 



22 



11 



92 



0-20 



23 



13 



120 



0J55 



Avg. 22-9 



11-9 



100-9 



0-45 



These herring were still in immature condition : the ova were only 

 slightly larger than in the herrings caught on May 10. 



Analyses of the muscle (fresh) : — 



(a) Amounts stated in percentages of fresh material. 



Water. 

 71-60 



Proteid. 

 18-18 



Fat. 

 7-32 



P 2 0 5 

 •45 



(b) Grammes in the total muscles of the average fish. 



Proteid. 

 12-18 



Pat. 

 4-90 



Analyses of the genitals (fresh) : — 



(a) Grammes in 100 grammes of fresh material. 



Water. Proteid. Fat. 



72-5 13-52 8 92 



P 2 0. 

 •30 



p 2 o 5 



77 



(b) Grammes in the amount of genitals present in the average 

 fish of series. 



Proteid. 

 •05 



Fat. 

 •03 



p.o 5 



•003 



For analyses of the muscles of herrings caught in Loch Fyne during the latter 

 part of May and beginning of June 1906, .w pp. 103-107. 



