of the Fishery Board for Scotland. 



91 



Analyses of Females :— 

 Series A. 

 Muscles. 



(a) In percentages. 



Water. Proteid. 



69- 97 12-78 



(b) In total muscles of average 



Proteid. 

 12-39 



Ovaries. 



(a) In percentages. 

 Water. Proteid. 

 78-21 17-26 



{b) In ovaries of average fish. 

 Proteid. 

 •41 



Series B. 

 Muscles. 



(a) In percentages. 

 Water. Proteid. 



70- 46 14-84 



(b) Per average fish. 



Proteid, 

 14-80 



Ovaries, 



(a) In percentages. 

 Water. Proteid. 



68-02 22-45 



(b) Per average fish. 



Proteid. 

 2-08 



Males — 



Muscle. 



(a) In percentages. 



Water. Proteid. 

 6891 16-18 



(b) Per average fish. 



Proteid. 

 18-44 



Testes. 



(a) In percentages. 



Water. Proteid. 

 72-13 22-62 



(b) Per average fish. 



Proteid. 

 5-42 



Fat, 

 14-25 



fish. 

 Fat. 

 13-82 



Fat. 

 2-53 



Fat. 

 •33 



Fat. 

 12-70 



Fat. 

 12-51 



Fat. 

 4-80 



Fat. 

 •44 



Fat. 

 12-63 



Fat. 

 14-39 



Fat. 

 2-25 



Fat. 

 •54 



p 2 o 5 



•53 



P 2 0 5 



•51 



p 2 o 5 



■71 



p 2 o 5 



•01 



P 2 0 6 

 •57 



p 2 o 5 



•55 



P 2 0 5 

 •93 



P 2 0 5 

 •05 



p 2 o, 



•50 



P 2 0 6 

 •57 



P 2 0 6 

 •86 



PoO- ( 



13 



