of the Fishery Board for Scotland. 



107 



T 



.Length. 



Ijrll II). 



vv eignt. 



Genitals. 







ijrm. 





9/L 



1 9 



ivy 



VV eight ot geni- 



93 



1 1 



yo 



tals of these 



99 



1 9 



1 03 

 1 uo 



nsn, o ogm. 



9 1 



1 1 



oo 



99 

 _ - 



1 I 

 1 1 



y i 





99 



1 u 



77 





20 



10 



72 





21 



9 



62 





22 



11 



82 





21 



9 



69 





19 



10 



64 





19 



9 



56 





19 



9 



50 





19 



9 



50 





Avg. 21cm. 



10cm 



76gm. 





Analyses of the muscles : — 



(a) In percentages of fresh material. 



Water. Troteid. Fat. 



63 02 21-06 12-52 



(b) Grammes in total muscles of fish. 



Proteid. Fat. 

 10-74 6-38 



