CONTENTS. 



PAGK 



Part I. — General Statement . . ... iii 



Means of Capture ....... xi 



Fish Landed ....... xvii 



Scottish Fishermen at English and Irish Fishings . . . xxxvi 



Fish Used Fresh . . . . . . . xxxviii 



Fish Cured and Exported . . . , . . . xxxviii 



By-Products ....... xliii 



Persons Engaged in Scottish Fisheries .... xliv 



Boat-building ....... xlvi 



Herring-Barrel Making ...... xlvi 



Herring Basket Branding . . . . . . xlvii 



Marine Superintendence ...... xlvii 



Prosecutions for Illegal Trawling, &c. .... xlviii 



Trawling in Prohibited Areas Prevention Act, 1909 . . 1 



Damage sustained by Boats or Gear of Fishermen . . . li 



Casualties ........ Hi 



Prevention of Damage by Trawlers to Submarine Cables . . liii 



Whaling ........ liv 



Part II. — Salmon Fisheries ..... Ivi 



Part III. — Scientific Investigations . . . . lix 



APPENDICES (see separate Contents) 



1 



