of the Fishery Board for Scotland. 



Ko. II. — continued. 



49 



Methods 

 of 



Fishing 

 pursued. 



Position of 

 Principal 

 Fishing 

 Grounds. 



Quantity and 

 Value of 



Fisli Landed 

 (exchidlng 

 Shell Fish). 



Value 



Shell 

 Fish 

 taken. 



Principal 

 kinds of Fish 

 Landed. 



Obnkrai, Rbmarrs. 



Nets, lines, 

 and creels. 



Nets and 

 lines. 



Nets, lines, 

 and creels. 



Loch Torri- 

 don. 

 Between Skye 

 and main- 

 land. 



Cwts. 



844 



133 



\ 3,653 



39 



1.444 



207 ! Herrings, i;od, 

 i and lohsters. 

 Herrings and 

 cod. 



Nets and 

 lines. 



Nets and 

 creels. 



Nets, lines, 

 and creels. 



District 

 Lochs. 



Loch Hourn. 



Inshore. 



Between Skye 

 and main- 

 land. ' 



Sound of 



Raasay and ' 



Scalpa. 

 Between Skye 



and main- > 



land 

 Inshore. 



Loch Snizort, 

 and Minch. 

 The Minch. 



Lochs Pool- 

 tiel and 

 Bracadale. i 



Lochs Slapin 

 and Evshort. 



26,488 9,314 



39 i 

 1,092 



13 

 547 



229^ 

 152 



72 

 324 



2,524 I 1,080 



I 



469 

 2,879 



121 

 689 



5,972 1,414 



1,404 

 7,136 



378 

 1,952 



1,263 



936 -j 

 730 



Saithe, hake, 

 cod. 



Herrings, mac- 

 kerel, hake, 

 and .saithe. 



Cod and 

 saithe. 



Cod and loh- 

 sters. 



Herrings, cod, 

 and haddocks. 



Herrings and 

 haddocks. 



Herrings, mac- 

 kerel, and 

 lobsters. 



Herrings, and 

 lobsters. 



Inshore. 



Nets and 



lines. 

 Nets, lines, Minch 



and creels, lochs. 



Loch Nevis. 



and 



Lines and Inshore, 

 creels. 



Nets and ,, 

 lines. 



Nets, lines, ,, 

 and creels. 



Nets and 

 lines. 



Loch Linnhe. 



1 270 

 J 



85 



202 1 



121 



28 



424 



53,024 



17,330 



6,083 



377 



103 





140,432 



61,555 



379 



106 



27 



236 



126 



70 



3 



276 



90 



209 



34 



9 



46 



534 



223 



15 



} " 



9 





58 



14 



46 



Lobsters. 



Increase in quantity and value of herrings. 

 Slight increase in quantity and value. 



I \ Considerable increase in value of white fish, 

 j Decrease in shell fish. 



i A large increase in quantity and value of 

 herring.s and mackerel. 



Results similar to last year's. 



Decrease in quantity and value of herrings. 



A slight increase in herrings and shell fish. 



Considerable increase in herrings and 

 mackerel ; dtcrcase in lobsters. 



[ Marked decrease in quantity and value of 

 I herrings lan.ded. 



Decrease in all kinds of fish landed. 



Slight decrease in lobsters. 



Herrings and 

 sailhe. 



Herrings, cod, 

 ling, eels, and 

 skate. 



Saithe, lobsters. 



Cod, flounders. 



Cod, flounders, 

 shell fish. 



Cod, saithe, 

 whitings. I 



Skate, saithe, f 

 and whelks. ! 1 



, ; Increase in quantity. Catch consumed 

 locally. 



]0 Increase in catch and value. 



Slight increase in value of white fish and 

 shell fish. 



Slight decrease in quantity and value. 



Considerable decrease in quantity and value. 



Creeks of no importance. 

 Results similar to those of 1913. 



Creeks of little importance. 



