126 



Appendices to Thirty-third Annual Report 



APPENDIX C. 



FISH USED IN A FRESH STATE.— Table showing the Estimated 

 Quantity of each Species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the Year 1914. 



Description of Fish. 



1914. 



Quantity. 



1913. 



Quantity. 











xieiJ iiigs ...... 







Sprats ...... 



17 



O , U 1 o 



opaiiiiigs ..... 





0\JO 



iviacKeiei . • , • 



U 1 , 1 v/O 





Cod and C'Odlmgs .... 





IQQ IS^ 



Ling ...... 





iJO,0 1 J 



lOTSlv ^iUSlvj ..... 







OcilMie ...... 





1 on 1 



Haddocks ..... 



392,339 



447,655 



Whitings ..... 



141,394 



. 128,403 



Conger Eels ..... 

 Gurnards ..... 



26,627 



21,943 



7,345 



6,762 



Catfish ...... 



9,674 



21,624 



Monks 



tl,172 



1696 



Hake ...... 



27,844 



18,914 



Squids ...... 



161 



28 



Turbot 



4,005 



3,791 



Halibut 



46,423 



48,945 



Lemon Soles ..... 



33,790 



36,696 



Flounders ..... 



7,488 



8,239 



Plaice ...... 



53,680 



46,160 



BriD 



444 



208 



Dabs . . . 



11,114 



9,907 



White hes and Megrims 



39,361 



48,800 



Skates and Rays .... 



149,648 



135,498 



Unclassified kinds .... 



6,471 



13,382 



Total . 



1,956,312 



1,961,853 



* Exclusive of herrings exported sprinkled or iced, 

 f Exclusive of monks exported fresh. 



