128 



Appendices to Thirty-third Annual Report 



APPENDIX D.— No. I.— continued. 



FiSH Cl'KED.— JIKTUKN showing the Quantity of each Species of Fish Cured, 

 and the Mode of Cure, in tlie year 1<)14. 



Other Kinds. 



Description of 



Dried. 



Smoked 



Pickled 



Tinned 



Total 



Total 



r isii. 



cwts. 



cwts. 



cwts. 



cwts. 



1914. 



1913. 





cwts. 



cwts. 



L/Od 



1 Qi 1 



00, / lo 



1 , / Jo 



oU 



ZZo,4U0 



OQK TAA 



Ling 



oy,o7l 



O /I KA 



zo4 





AO OAK 



4U,9o2 



rn 1, 



iusk 











K A no 



A lOCi 



4,7oU 



oaitne 



Oo,UUZ 



4:0, < uu 



Id 





CkR 7 1 Q 



yo, < lo 



1.^1, yol 



Haddocks 



9,950 



93,379 





1,050 



104,379 



134,821 



Whitings 





41,748 







41,748 



47,671 



Catfish . 





7,040 







7,040 



4,060 



Monks 





2,730 







2,730 



1,850 



Hahbut . 









76 



76 



110 



Mackerel 







6,461 



2,270 



8,731 



12,844 



Sprats 







8,262 





8,262 



1,315 



Unclassified 





3,440 







3,440 



5,100 



Total 



271,386 



252,675 



16,789 



3,446 



544,296 



661,234 



Note.— The quantities given atove represent the weight after cure. 



