131 



Afjoendices to Thirty-ihird Annual Report 



APPENDIX E.-No. II. 



FLSH EXPORTED.— RETURN showiug the Total Quantity of Fish Exported to 

 England, Ireland, the Continent, and Places out of Europe during the Year 1914. 



L— HERRINGS. 





Where Sent. 



DRSCRirTION OF FiSlI. 



Eng- 

 land. 



Ire- 

 land. 



The 

 Continent. 



Places 

 out of 

 Europe. 



Total 

 1914. 



Total 

 1913. 



Sc ottish Cured Herrings. 

 Branded 



La. Full . 



Full .... 



Mat. Full . 



Filling 



Mattie 



La. Spent . 



Spent 



Barrels. 



Barrels. 



Barrels. 

 6.182 

 20.873 

 4,423 

 5,125 

 27,280 

 188 

 24 



Barrels. 



Barrels. 

 6,182 

 20,873 

 4,423 

 5,125 

 27,280 

 188 

 24 



Barrels. 

 33,721 

 95,318 

 36,662 

 4,648 

 46,791 

 2,131 

 207 



Total Branded 

 Unbranded 



12,632 



5,069 



64,095 

 860,045 



115.347 



6^,095 

 993,093 



219.478 

 1.165,845 



Total Number of Barrels 

 of Cured Herrings ex- 

 ported 



Herrings Sprinkled or Iced 



12,632 



5,069 



924.140 

 37,657 



115,347 



1.057,188 

 37,657 



1,385.323 

 25.614 



Grand Totals for 1914 

 Grand Totals for 1913 



12,632 

 4,378 



5,069 

 '2,638 



961,797 

 1,299,876 



115,347 

 104,045 



1.094,845 

 1,410.937 



1,410,937 



Increase in 1914 

 Decrease in 1914 



8,254 



2,431 



338,079 



11.302 



316,092 





Note.— In addition to the above, 8,216 barrels of Irish herrings were shipped to America via Glasgow. 



II.— OTHER KINDS. 



Cod, Ling, &c., dried, cwty. .. 12,130 89,818 | 50,046 151,994 183,775 

 Do. pickled, brls. 226 .. 107 .. 333 361 



Mackerel, „ „ .. .. 1.800 ' 2,218 4,018 2,621 



Sprats, „ „ .. .. 1,548 ! .. 1,548 526 



_ _ i 



Note.— In addition to the above, 6,.'j20 cwts. of monks (headed and gutted), valued at £3,260, were 

 exported (to the Continent) in a fresh state ; and 67,41 1 cases of preserved fish (64,691 to America, 2,645 to 

 Au-stralia, and 78 to Ireland). 



