86 Part III. — Twenty-second Annual Report 



TRAWLING INVESTIGATIONS— TABLE I. 



1 





Temperature. 



Depth 



Time Trawl 

 Down. 



Fish Caught. 





Place. 



Date. 



< 



<B 

 O 



eS 



3 



CO 



a 



o 



o 

 M 



in 

 Fnis. 



o 



§ 



K 



Name. 



No. 



jaken to 

 Market. 



No. 

 thrown 

 Over- 

 board. 



Total 

 No. 



Remarks. 



1 Aberdeen 

 Bay, off 

 Stains 

 Castle. 



1903. 

 Dec. 23. 



8-7 



9-6 



8-9 



10 to 

 30 



3 



p.m. 



7.20 

 p.m. 



Cod, 

 Codling, 

 Haddock (2), 

 Whiting, .. 

 Plaice (2), . . 



„ (3),.. .. 



Com. Dab, 

 Starry Ray, 

 Conger, 



Sand-eel 



77 

 3 

 5 



2 

 64 



— 66 

 1 

 30 



2 

 1 



1 



20 



77 

 3 

 7 

 1 



1 



30 

 1 

 20 



Net split. 





















182 



24 



206 





2. Same 

 Locality. 











» 



8 ' 

 p.m. 



11.30 

 p.m. 



Cod 



Codling, 

 Haddock (1), 

 (2), 



Whiting, 

 Plaice (2), . . 



„ (3),.. .. 



„ (4),.. .. 



Com. Dab, 

 Starry Ray, 



23 

 8 



1 

 4 



— 5 



3*' 

 8 

 12 



— 23 

 46 



2 

 1 



23 

 8 



5 

 2 



23 

 1 

 40 



Net split. 





















105 



3 



108 





3. Same 

 Locality. 



Dec. 24. 









» 



12.40 

 a.m. 



4 



a.m. 



Cod, 

 Codling, 

 Haddock (1), 



Plaice (2) 



„ (3),.. .. 



Starry Ray, 



26 

 1 



8 



3 

 8 



— 11 



24 





26 

 1 



8 



ii 



24 



Net again split, 

 unmarketable. 





















60 



— 



60 































4. Moray 

 Firth ; 

 Burghead 

 Bay. 



Dec. 25. 









8 to 11 



1.15 

 p.m. 



6.20 

 p.m. 



Cod, 

 Codling, 

 Haddock (1), 

 (3), 



Whiting, 

 Brill, 



Plaice (1), . . 

 „ (2),.. .. 

 „ (3), 



Com. Dab, 



Long Rough Dab, 



4 

 9 



120 



— 123 

 76 

 2 



2 

 73 

 64 



—139 



"9 



604 

 120 



52 

 7 

 4 



4 

 18 



727 

 196 

 2 



139 

 52 

 7 

 4 



Wind S.W ; light 

 breeze. 





















353 



796 



1149 































