CONTENTS. 



FAGE 



Part I. — General Statement ..... iii 



Means of Capture . v 



Herring Fishery . . . . . vii 



Scottish Fishermen at English and Irish Fishings . . .vii 



Herring Curing ....... viii 



Cured Herrings Exported ...... ix 



White Fish Fishing ...... x 



Curing of White Fish ...... xi 



Persons Engaged in Scottish Fisheries . . . xii 



Improvement of Fishery Harbours ..... xii 



Part II. — Salmon Fisheries ..... xiii 



Part III. — Scientific Investigations .... xvi 



APPENDICES (see separate Contents) 



1 



