APPENDICES. 



PART I. 



APPENDIX A. 

 Means of Capture. 



PAGE 



I. — Return, for the year 1915, showing the Number and Value of 

 the Boats and Vessels engaged in the Scottish Fishing Industry ; 

 the Number of Persons employed thereon ; and the Value of 

 Fishing Gear .......... 4 



II. — Return showing Particulars regarding the State of the Fisheries at 

 each Fishing Creek or Station on the Scottish Coasts . 



Suspended owing to war 



III. — Return showing the largest Number of Boats, Decked and Undecked, 

 irrespective of the places to which they belong, employed in fishing 

 for Herrings, as well as the Number of Persons engaged in that 

 Industry, in each District in Scotland at one time . Suspended owing to war 



APPENDIX B. 



Total Quantity of Fish Landed. 



I. — Statement of the Total Quantity and Value of Herrings landed in 

 Scotland by Steam, Motor, and Sailing Boats respectively in the 

 year 1915 9 



II — Returns respecting Vessels arriving and Fish landed in the various 



Districts during the year 1915. . . . . . . 12 



APPENDIX C. 



Fish Used in a Fresh State. 



Statement showing the Estimated Quantity of Fish consumed Fresh in 

 Scotland, or dispatched from Scotland in a Fresh State, in the 

 year 1915 .......... 76 



APPENDIX D. 

 Fish Cured. 



I. — Return showing the Quantities of Fish Cured, and the Modes of 



Cure, in the year 1915 77 



II. — Statement showing the Number of Barrels of Herrings Cured, 

 Gutted and Ungutted, on the East and West Coasts of Scotland, for 

 the Hundred and five years ended 31st December 1915 . . 79 



APPENDIX F, 



Cured Fish Branded, and Exported, and Value of Same. 



I. — Return showing the Number of Barrels of Cured Herrings Branded, 

 distinguishing the different Brands, and the Amount of Brand 

 Fees collected ....... Suspended owing to war 



I 



