76 Appendices to Thirty-fourth Annual Report 



APPENDIX C. 



FISH USED IN A FRESH STATE. — Table showing the Estimated 

 Quantity of each Species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the Year 1915. 



Description of Fish. 



1915. 

 Quantity. 



1914. 



Quantity. 





Cwts. 



Cwts. 



Herrings ...... 



220,255 



♦372,332 



Sprats . . . . . 



1,660 



17,793 



Sparlings ..... 

 Mackerel ..... 



510 



550 



63,651 



67,108 



Cod and Codlings 



327^614 



401593 



Ling ...... 



59^045 



85,030 



Torsk (Tusk) 



5J97 



2,177 



Saithe ...... 



45J03 



50J49 



Haddocks ..... 



397,2oO 



392,339 



Whitings ..... 



80,979 



141,394 



Conger Eels ..... 



11,802 



26,627 



Gurnards ...... 



7,985 



7,345 



Catfish 



21,682 



9,674 



Monks 



11.215 



t 1,172 



Hake ...... 



7,777 



27,844 



Squids ...... 



350 



161 



Turbot 



2,802 



4,005 



Halibut ...... 



15,774 



46,423 



Lemon Soles ..... 



25,039 



33,790 



Flounders ..... 



5,735 



7,488 



Plaice ...... 



34,832 



53,680 



BriU 



99 



444 



Dabs . . . . . . 



12,262 



11,114 



Whitches and Megrims 



9,713 



39,361 



Skates and Rays .... 



83,031 



149,648 



Unclassified kinds . 



4,131 



6,471 



Total . 







1,456,123 



1,956,312 



* Exclusive of herrings exported sprinkled or iced. 

 | Exclusive of monks exported fresh. 



