Appendices to Thirty-fourth Annual Report 



APPENDIX D.— No. I. — continued. 



FISH CURED. — RETURN showing the Quantity of cacli Species of Fish Cured, 

 and the Mode of Cure, in the year 1915. 



Species other than Herrings. 



Description of 

 Fish. 



Cod 



Ling 



Tusk 



Saithe 



Haddocks 



Whitings 



Catfish 



Monks 



Halibut . 



Mackerel 



Sprats 



Unclassified 



Dried. Smoked 

 cwts. cwts. 



4,556 

 4,386 

 422 

 2,983 



94 



Pickled 

 cwts. 



18,945 

 1,800 

 826 

 21,855 

 77,658 

 15,677 



1,949 



1,102 



45 



2,776 

 563 



Tinned 

 cwts. 



1,161 



Total 

 1915. 

 cwts. 



24,603 

 6,186 

 1,248 

 24,838 

 78,864 

 15,771 



4,725 

 563 



Total 



12,441 138,710 



4,486 



1,161 



156,798 



Note.— 1. In addition to the above there were driel in Scotland during the year. 1915 12,500 

 cwts. cod importei wet-saltei from Norway, and 2 32 cwts. co 1, 19 cwts. liner, 127 cwts. tusk, 32 cwts. 

 saithe, and 132 cwts. haddocks imported wet-salte I from Iceland— a further total of l~i,072 cwts. 

 2. The figures given above represent the weight after cure. 



