CONTENTS. 



I'AGK 



Part I. — General Statement . . . iii 



Means of Capture . . . . . iv 



Herring Fishery ....... v 



Scottish Fishermen at English and Irish Fishings . . . vi 



Herring Curing ....... vi 



Cured Herrings Exported ...... vi 



White Fish Fishing ...... vii 



Curing of White Fish . . . . . . ix 



Persons Engaged in Scottish Fisheries . . . . ix 



Improvement of Fishery Harbours ..... ix 



Part II. — Salmon Fisheries ..... x 



Part III. — Scientific Investigations .... xiv 



APPENDICES {see separate Contents) . . . . 1 



