74 



Appendices to Thirty- fifth Annual Report 



APPENDIX C. 



FISH USED IN A FKESH STATE.— Table showing the Estimated 

 Quantity of each Species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the Year 1916. 



Description of Fish. 



1916. 



Quantity. 



1915. 

 Quantity. 





Cwts. 



Cwts. 



Herrings ...... 



442,292 



220,255 



Sprats . . . . 



12,119 



1,660 



Sparlings ..... 



253 



510 



Mackerel ..... 



49,595 



63,651 



Cod and Codlings .... 



313,900 



327^,644 



Ling ...... 



26^419 



59,045 



Torsk (Tusk^ 



2,323 



5,197 



Saithe ...... 



47,527 



45,703 



Haddocks ..... 



298,722 



397,250 



Whitings ..... 



95,711 



80,979 



Conger Eels ..... 



6,489 



11,802 



Gurnards ..... 



7,347 



7,985 



Catfish ...... 



12,128 



21,682 



Monks 



8,870 



11,215 



Hake 



3,784 



7,777 



Squids ...... 



49 



350 



Turbot 



2,143 



2,802 



Hahbut ...... 



13,416 



15,774 



Lemon Soles ..... 



19,807 



25,039 



Flounders . . 



4,185 



5,735 



Plaice 



43,890 



34,832 



Brill 



45 



99 



Dabs 



11,927 



12,262 



Whitches and Megrims 



5,484 



9,713 



Skates and Rays 



50,670 



83,031 



Unclassified kinds .... 



8,279 



4,131 



Totnl . 



1,487,374 



1,456,123 



