76 



Appendices to Thirty-fifth Anmml Report 



APPENDIX D.— No. L— continued. 



FISH CURED.— RETURN showing the Quantity of each Species of Fish Cured, 

 and the Mode of Cure, in the year 19 IG. 



Species other than Herrings. 



Description of 

 Fish. 



Tin cir\ 



kJinuKeu.. 



IT lOKieU.. 



A. iiineu. 



Total 

 1916. 



Total 

 1915. 





Cwts. 



Cwts. 



Cwts. 



Cwts. 



Cwts. 



Cwts. 



Mackerel 





1,462 



3,015 



206 



4,683 



4,725 



Sprats 













563 



Cod and Codling 



5,161 



21,425 



273 





26,859 



24,603 



Ling 



2,667 



450 







3,117 



6,186 



Tusk 



178 



500 







678 



1,248 



Saithe 



7,340 



6,148 







13,488 



24,838 



Haddocks 



56 



73,377 







73,433 



78,864 



Whitings 



130 



5,630 







5,760 



15,771 



Catfish 





792 







792 





Total 



15,532 



109,784 



3,288 



206 



128,810 



156,798 



Note. — l. In addition to the above there were driei in Scotland 128,337 cwts. of cod, 795 cwts. 

 of lini, 960 cwts. of tusk, 2,452 cwts. of saithe, ani 2,304 cwts. of haddocks imported wet-salte J, and 

 there were cured in pickle 375 cwts. of mackerel siaiil iriy imported— a further total of 135,283 cwts. 

 2. Tae figures given above represent the weight after cure. 



