of the Fishery Board for Scotland. 



81 



APPENDIX E.— No. II. 



FISH EXPORTED.— RETURN showing the Total Quantity of Fish Exported to 

 England, Ireland, the Continent, and Places out of Europe during the Year 1916. 



1.— HERRINGS. 



Desobiption of Fish. 



Where Sent. 



Erg. 

 land. 



Ire- 

 land. 



The 

 Continent. 



Peaces 

 out of 

 Europ?. 



Total 

 1916. 



Total 

 1915. 



Sc ottish Cured HeiirIxVgs. 



Branded 



Unbranded 



Barrels. 

 6,*490 



Barrels. 

 I,i92 



Barrels. 

 312^719 



Barrels. 

 46,281 



Barrels. 

 366,682 



Barrels. 

 7,991 

 111,274 



Total Number of Barrels 

 of Cured Herrings ex- 

 ported 



Herrings Sprinkled or Iced 



0,490 



1,192 



312,719 



46,281 



366,682 



119,265 



Grand Totals for 1916 

 Grand Totals for 1915 . 



6,490 

 8,916 



1,102 

 1,659 



312719 



63,:- 05 



46,2.1 

 45,385 



300,682 



119,265 



Increase in 1916 

 Decrease in 1916 



2,426 



467 



249,414 



896 



247,417 





II.— KINDS OTHER THAN HERRINGS. 



Cod, Ling, &c., dried, cwts. 





11,113 



31,422 



11,482 



54,017 



49,822 



Do. pickled, brls 











44 



32 



Mackerel, „ „ 



47 







914 



961 



689 



Sprats, „ „ 













860 



Note. — In addition to the above, tliere were exported, via Glasgow, 19,030 barrels of Irish, and 

 451 of Manx herrings to America, and 20,498 cwts. of preserved fish (principally dried cod and tinned 

 herrings;, 15,736 cwts. to America, 4,376 to Australia, and 886 to Ireland. 



