OONTEl^TS. 



PAGE. 



Part I.— General Statement, ..... iii 



Means of Capture, ....... xi 



Fish Landed, ....... xvi 



Scottish Fishermen at English and Irish Fishings, . . . xxxii 



Fish Used Fresh, xxxiv 



Fish Cured, ....... xxxv 



Cured Fish Exported, ..... .xxxviii 



Persons Engaged in Scottish Fisheries, . . . xl 



Boat-building, ....... xli 



Herring-Barrel Making, . . . . . .xli 



Herring Basket Branding, ...... xlii 



Marine Superintendence, ...... xlii 



TrPAvling in Prohibited Areas Prevention Act 1909, . . xliii 



Damage sustained by Boats or Gear of Fishermen, . . . xlv 



Prosecutions for Illegal Trawling, &c., .... xlv 



Casualties, ........ xlvii 



Whaling, ........ xlvii 



Part II. — Salmon Fisheries, ..... xlix 



Part III. — Scientific Investigations, . . . . li 



APPENDICES {see separate Contents), ... 1 



