Appe7idices to Thirty-first A7inual Report 



APPENDIX C. 



FISH USED IN A FRESH STATE.— Table showing the Estimated 

 Quantity of each species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the year 1912. 



Description of Quantity. 



Fish. Cwts. 



Herrings, 334,232* 



Sprats, 2,024 



Sparklings, ...... 400 



Mackerel 36,835 



Cod and Codlings, 411,712 



Ling, 72,340 



Torsk (Tusk), 5,771 



Saithe, 95,405 



Haddocks, 427,772 



Whitings, 74,767 



Conger Eels, 36,863 



Gurnards, ....... 8,318 



Catfish, 13,881 



Monks, 11,329 



Hake, 20,176 



Squids, , . 157 



Turbot, 4,038 



Halibut, ....... 49,696 



Lemon Soles, ...... 40,818 



Flounders, ...... 9,729 



Plaice, 50,238 



Brill, 258 



Dabs, 10,601 



Witches, 18,819 



Megrims, 17,595 



Skates and Rays , 144,010 



Unclassified kinds, 10,213 



Total 1,907,997 



* Exclusive of herrings exported sprinkled or iced. 



