0/ the fishery Board for Scotland 



141 



No. V. 



Cured Herrings presented, during 191*i, to the Officers of the various Fishery 

 the Board's Regulations, the Number and Percentage in respect of which 

 Principal Grounds of Refusal. 



La. Spent Brand. 



Spent Brand. 



Total. 





Barrels 



Barrels 

 Refused 

 Brand. 



Barrels 



Barrels 

 refused 

 Brand. 



Barrels 



Barrels 

 refused 

 Brand. 



Principal Grounds of Refusal. 



pre- 

 sented. 



Num- 

 ber, 



rer 

 cent. 



pre- 

 sented. 



Num- 

 ber. 



Per 

 cent. 



pre- 

 sented. 



Num- 

 ber. 



rer 

 cent. 





553i 







44 







9,548| 











Defective selection and salting. 



209 



- 



- 





- 



- 



1,783 



5 



•28 



Heavy salting. 



90 







- 







5,r.62 



160 



2-87 



Excessive salting and defective selection 



1 









- 



- 



4151 









491 



5,564 



34 



•61 



42 







9,136 

 43,8341 



368 

 1,396^ 



4-02 

 3-19 



Defective selection, inferior and oily 

 fish. 



Torn fish and defective selection. 



2,7881 



32 



1-15 









49,619 



2,825 



5^69 



Defective select-ion a.nd inferior equality. 



44 













619^ 



130 



20-98 



Defective selection and cure. 



85^ 













1,7421 



96 



5-51 



Defective selection. 



40 





3-75 









1,7121 



38 



1201 

 23 



7-03 

 60-53 



Defective selection and cure. 

 Soft and oily fish. 



6681 



50 



7-48 



15 



1 



6^67 



21,697 



7551 



3-06 



Inferior quality and defective selection 



1981 













26,632 



229i 



•86 



Defective selection and light salting. 



100 













6,1041 



45 



•73 



Empty fish and inferior quality. 



10,833^ 



117^ 



1-08 



101 



1 



•99 



181,444i 



6,5561 



3-61 





44,475i 



775 



1-70 



578 



87 



15-05 



289,216 



21837^ 



7-55 





33,642 



6571 



•62 



477 



86 



14-06 



107,77U 



15,281 



3-94 





