STATISTICAL TABLES. 



PART I. 



TABLE A. 

 Means of Capture. 



PAGK 



1. — Return, for the year 1919, showing the Number and Value of 

 the Boats and Vessels engaged in the Scottish Fishing Industry ; 

 the Number of Persons employed thereon ; and the Value of 

 Fishing Gear .......... 4 



II. — Return showing Particulars regarding the State of the Fisheries at 



each Fishing Creek or Station on the Scottish Coasts . . Suspended 

 III. — Return showing the largest Number of Boats, Decked and Undecked, 

 irrespective of the places to which they belong, employed in fishing 

 for Herrings, as well as the Number of Persons engaged in that 

 Industry, in each District in Scotland at one time . . . Suspended 



TABLE B. 



Total Quantity of Fish Landed. 



I. — Statement of the Total Quantity and Value of Herrings landed in 

 Scotland by Steam, Motor, and Sailing Boats respectively in the 



year 1919 9 



II. — Returns respecting Vessels arriving and Fish landed in the various 



Districts during the year 1919 . . . . . . . 12 



III. — Summary of Means of Capture and Fish landed for the years from 



1889 to 1919 inclusive 74 



TABLE C. 



Fish Used in a Fresh State. 



Statement showing the Estimated Quantity of Fish consumed Fresh in 

 Scotland, or dispatched from Scotland in a Fresh State, in the 



year 1919 75 



TABLE D. 

 Fish Cured. 



I. — Return showing the Quantities of Fish Cured, and the Modes of 



Cure, in the year 1919 76 



II. — Statement showing the Number of Barrels of Herrings Cured, 

 Gutted and Ungutted, on the East and West Coasts of Scotland, for 

 the Hundred and nine years ended 31st December 1919 . . 78 



TABLE E. 



Cured Fish Branded, and Exported, and Value of Same. 



I. — Return showing the Number of Barrels of Cured Herrings Branded, 

 distinguishing the different Brands, and the Amount of Brand 

 Fees collected during the year 1919 ...... 82 



V 



