Fishery Board for Scotland — Statistical Tables. 



75 



TABLE C. 



FISH USED IN A FRESH STATE.— Table showing the Estimated 

 Quantity of each Species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the Year 1919. 



Description of Fish. 



1 Ql Q 



Quantity. 



it/lO. 



Quantity. 





Cwts. 



Cwts. 



Herrings. ..... 



869,879 



1,064,587 



Sprats ...... 



32,794 



61,791 



Sparlings . . . . 



256 



232 



Mackerel ..... 



45,317 



57,387 



Cod and Codnngs .... 



570,127 



zoy,] 21 



Ling ...... 



45,761 



17,778 



Torsk (Tusk) 



4,023 



1,130 



Saithe ...... 



81,075 



38,403 



Haddocks ..... 



DO I ,i7UU 





Whitings ..... 



55,395 



66,861 



Conger Eels ..... 



13,964 



32,384 



Gurnards . . . . • . 



6,109 



11,788 



Catfish ...... 



16,623 



8,616 



Monks 



9,675 



5,986 



Hake . . 



10,153 



6,202 



Squids ...... 



20 



9 



Turbot 



3,153 



1,631 



Halibut ...... 



44,184 



8,244 



Lemon Soles ..... 



18,155 



9,741 



Flounders . . . . 



2,934 



2,802 



Plaice ...... 



68,553 



41,630 



BriU ...... 



520 



55 



Dabs . . . . . 



7,127 



9,950 



Whitches and Megrims 



12,395 



3,529 



Skates and Rays .... 



81,304 



51,566 



Unclassified kinds .... 



8,833 



11,893 



Total . 



2,696,229 



2,211,269 



