Fishery Board for Scotland — Statistical Tables. 



77 



TABLE D.— No. 1.— continued. 



FISH CURED.— RETURN showing the Quantity of cacli Species of Fish Cured, 

 and the Mode of Cure, in the year 1919. 



Species other than Herrings. 



Description of 

 Fish. 



Dried. 



femokea. 



rickled.. 



linneci 



Total 

 . 1919. 



Total 

 1918. 





Cwts. 



Cwts. 



Cwts. 



Cwts. 



Cwts. 



Cwts. 



Sprats 







18,100 





18,100 





Mackerel . 





364 



408 



710 



1,482 



2,004 



Cod and Codling 



4,334 



31,047 







35,381 



1,989 



Ling 



12,967 









12,967 



518 



Tusk 



259 









259 



30 



Saithe 



1,588 



10,580 







12,168 



2,326 



Haddocks 



2,143 



98,547 





6,260 



106,950 



55,584 



Whitings 





14,405 







14,405 



5,646 



Skate 



267 









267 



250 



Total 



21,558 



154,943 



18,508 



6,970 



201,979 



68,347 



Note 1. — In addition to the above there were dried m Scotland 46,894 cwts. of cod, 

 778 cwts. of hng, 126 cwts. of tusk, 779 cwts. of saithe, and 742 cwts. of 

 haddocks imported wet-salted, a furtlier total of 49,319 cwts. 

 2. — The figures given above represent the weight after cure. 



