84 



Thirty- eighth Annual Report of the 



TABLE E.— No. II. 



FISH EXPORTED.— RETURN showing the Total Quantity of Fish Exported to 

 England, Ireland, the CJontinent. and Places out of Eurc»pe during the Year 1919. 



I.— HERRINGS. 





1 





Where SEarr. 







Description- or Fish. 



Eng- 

 land. 



Ire- 

 land. 



The 

 Continent. 



Places 

 out of 

 Europe. 



Total 

 1919. 



Total 

 1918. 



ScoTTiSK Cured Herrings. 



: Branded and Graded 

 La. FuU . . . 

 Full ... . 

 ^lat. FuU 



RUing .... 

 Mattie .... 

 La. Spent 



Spent .... 



Barrels. 



Barrels. 



Barrels. 



59,410 

 86,756 



66.354^ 

 16.2381 

 528| 



Barrels. 



Barrels. 



4 il7| 

 59,410 

 86,756 



65^3841 

 16,2381 



52 8 1 



D&i »e!S, 



Total Branded and Graded 

 1 Not Branded or Graded . 



1,586| 



1,617 



232,435 

 299,358i 



62^552 



232,435 

 365.114 



113.284 



Total Number of Barrels 

 of Cured Herrings ex- 

 ported . 



Herrings Sprinkled or Iced 



l,586i 

 20,000 



1,617 



53L793J 



62,552 



597,549 

 20,000 





Grand Totals for 1919 



Grand Totals for 1918 



2l586i 

 40,023 



1,617 

 1.5,520 



531.7931 



6,551 







62.552 

 23,498 







617,549 



85,592 



Increase in 1919 

 Decrease in 1919 



J 



1843^^^ 



13,903 



525,242^ 



39,054 



531,967 





IL— OTHER KINDS. 



Cod. Ling, &,c., dried, cwts. 

 Mackerel. pickled, brls. 

 Sprats, pickled, cwts. 



11,694 



5,896 



52,060 

 1,630 



1 



2.808 72,458 

 98 i 98 

 j 1,630 



