Fishery Board for Scotland — Statistical Tables. 89 

 No. IV. — continued. 



of Cured Herrings, distinguishing Herrings Branded or Graded under the 

 as of Cured Cod, &c., for the Year 1919. 



Grand 

 Total 



of 

 Cured 

 Herrings. 



VALUE OF CURED COD, LING, &c. 



Grand 

 Total 



Dried. 



Pickled. 



Tinned. 



Smoked. 



Total. 



Value of 

 Cured Fish. 



£ 



£ 



£ 



£ 



£ 



£ 



£ 



429,634 

 48,996 

 2,483 

 2,587 



2,240 

 1,201 





967 



9,555 

 67,190 



22,608 



9,555 

 67,190 



2,240 

 24,776 



439,189 



116,180 



4,723 

 27,363 



347, .343 

 568,125 

 758,132 

 28,668 

 88,891 

 6,466 



"302 



0 AT A 

 3,010 



443.794 



323,304 

 180 



V,090 



22,625 



18,300 

 1,360 



404,335 

 3,658 

 5,130 

 33,360 

 7,420 

 6,400 

 1,240 

 3,960 



745,939 

 3,658 

 6,670 



33,360 

 7,420 



29,025 

 1,240 

 3,960 



1,090 



1,093,282 

 561,783 

 764,802 

 62,028 

 96,311 

 35,491 

 1,240 

 4,262 

 0,010 

 444,884 



2,718,431 



328,015 



22,625 



20,627 



564,856 



936>123 



3,654,554 



5,596 

 503,075 



14,214 



'*84 





2,024 



1*6^322 



5,596 

 519,397 



508,671 



14,214 



84 





2,024 



16,322 



524,993* 



304,141 

 27,179 

 4,893 

 27,639 

 69,371 

 3,076 

 2,302 

 2,380 

 101,023 

 2,436 



1,051 

 308 

 911 



V,713 



648 

 "28 





582 



2,281 

 308 

 939 



V,713 



306,422 

 27,487 

 5,832 

 27,639 

 69,371 

 3,076 

 2,302 

 2,380 

 102,736 

 2,436 



544,450 



3,983 



676 





582 



5,241 



549,691 



2,718,431 

 508,671 

 544,450 



328,015 

 14,214 

 3,983 



22,625 

 84 

 676 



20,627 



564,856 

 2,024 

 582 



936,123 

 16,322 

 5,241 



3,654,554 

 524,993 

 549,691 



3,771,552 



346,212 



23,385 



20,627 



567,462 



957,686 



4,729,238 



