4 Appendices to Second Annual Report 



PAGE 



VI. — Table showing the number of crans and half crans adjusted as 



measures for the purchase and sale of fresh herrings and branded 



in Scotland, in the year ended 31st December 1883, . . 12 



VII. — Table giving an abstract of the total quantity of white herrings 



cured, branded, and exported, year by year, in so far as brought 

 under the cognizance of the fishery officers, from the 1st of June 

 1809 to the 31st of December 1883 ; distinguishing the export to 

 Ireland, to the Continent, and to places out of Europe, . . 13 



VIII. — Chart showing the progress of the herring fisheries, in so far as 



brought under the cognizance of the fishery officers, from 1809 to 

 1883, as exhibited in the total number of barrels of white herrings 

 cured, branded, and exported during each year of that period, . 18 



APPENDIX B. 



COD AND LING FISHERY. 



[. — Table showing the number of vessels fitted out in Scotland for the 

 cod and ling fishery, in the year ended 31st December 1883 ; the 

 districts from which they were fitted out, the tonnage of the 

 vessels, and the number of men ; also the quantity of cod, ling, 

 and hake cured on board, . . . . .18 



II. — Table showing the total quantity of cod, ling, and hake taken at 



the cod and ling fishery in Scotland by open boats and cured on 

 shore, in the year ended 31st December 1883, distinguishing the 

 fish cured dried and the fish cured in pickle ; and distinguishing 

 also the districts in which they were cured, . . .18 



III. — Table showing by districts the total quantity of cod, ling, and 



hake taken, both by vessels and by open boats, at the cod and 

 ling fishery in Scotland and cured, in the year ended 31st 

 December 1883, distinguishing the fish cured dried and the fish 

 cured in pickle, . . . . . . .19 



IV. — Table showing the total quantity of cod, ling, and hake exported 



from Scotland, in the year ended 31st December 1883 ; the 

 quantities thereof exported from different districts ; distinguishing 

 the export to Ireland, to the Continent, and to places out of 

 Europe ; and also whether cured dried or cured in pickle, . 19 



V. — Table giving an abstract of the total quantity of cod, ling, and hake 



cured, punched, or branded, and exported, year by year, in so far 

 as brought under the cognizance of the Fishery Officers, from the 

 10th of October 1820, when the system for encouragement and 

 improvement of the cod and ling fishery commenced, to the 31st 

 of December 1883, ...... 20 



