Fishery Board for Scotland — Statistical Tables. 



121 



TABLE C. 



FISH USED IN A FRESH STATE.— Table showing the Estimated 

 Quantity of each Species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the Year 1921. 



Description ol risn. 



Year 

 1921. 



Year. 

 1920. 





Cwts. 



Cwts. 



Herrings. ..... 



611,052 



700,288 



Sprats ...... 



32,788 



31,989 



Sparlings ..... 



253 



208 



Mackerel ..... 



44,351 



65,903 



Cod and Codlings .... 



572,712 



621,011 



Ling 



84,237 



38,220 



lOrSK ^lUSKI ..... 



1 | Oil 



Q Q 1 A 



Saithe ...... 



78,545 



65,340 



Haddocks 



469,072 



415,400 



Whitings 



133,001 



69,007 



Conger Eels ..... 



14,352 



13,130 



Gurnards ..... 



6,221 



5,321 



Catfish ...... 



20,177 



18,036 



Monks ...... 



26,336 



18,602 



Hake ...... 



24,475 



16,996 



Squids ...... 



304 



50 



Turbot 



7,823 



7,860 



Halibut ...... 



75,769 



76,441 



Lemon Soles ..... 



41,271 



33,157 



Flounders ..... 



3,840 



4,254 



Plaice . . . . . 



89,067 



92,136 



Brill 



686 



644 



Dabs ...... 



9,441 



8,912 



Whitches and Megrims . ... 



18,378 



17,425 



Skates and Rays .... 



171,728 



126,328 



Unclassified kinds .... 



9,770 



8,675 



Total . 



2,559,860 



2,464,177 



