Fishery Board for Scotland — Statistical Tables. 



123 



TABLE D. — No. I. — continued. 



FISH CURED.— RETURN showing the Quantity of each Species of Fish Cured, 

 and the Mode of Cure, in the year 1921. 



(b) Species other than Herrings. 



Description of 

 Fish. 



Dried. 



Smoked. 



Pickled. 



Tinned 



Total 

 1921. 



Total 

 1920. 



Sprats 

 Mackerel . 

 Cod and Codling 

 Ling 



Torsk . 



Saithe 



Haddocks 



Whitings 



Catfish . 



Skate 



Cwts. 



19,367 

 18,213 



638 

 3,766 



373 



43 



Cwts. 



56,302 

 2,883 



11,369 

 238,444 

 22,535 

 493 



Cwts. 

 11,845 

 376 

 27 



Cwts. 

 4,445 



1,086 



Cwts. 

 11,845 

 4,821 

 75,696 

 21,096 

 638 

 15,135 

 239,903 

 22,535 

 493 

 43 



Cwts. 

 1,200 

 2,114 

 136,773 

 30,752 

 792 

 46,846 

 388,227 

 44,427 

 1,708 

 154 



Total in 1921 . 

 Total in 1920 . 



42,400 

 104,468 



332,026 

 536,033 



12,248 

 1,971 



5,531 

 10,521 



392,205 



652,993 



Increase in 1921 

 Decrease in 1921 



62,068 



204,007 



10,277 



4,990 



260,788 





Note 1. — In addition to the above there was imported from Iceland, Faroe and 

 Norway in a wet-salted state, and dried in Scotland, 20,203 cwts. of fish 

 (cod, 19,338 cwts. ; ling, 582 cwts. ; saithe, 136 cwts. ; and haddocks, 

 147 cwts). 



2. — The above figures represent the weight after cure. 



