Fishery Board for Scotland — Statistical Tables. 



No. IV. — continued. 



after Cure — of Herrings Cured (distinguishing Herrings Branded) 

 during the Year 1921. 



Grand 

 Total 



Value of 

 Cured 



Herrings. 



VALUE OF CURED COD, LING, &o. 



Grand 

 Total 



Dried. 



Pickled. 



Tinned. 



Smoked. 



Total. 



Value of 

 Cured Fish. 



£ 





£ 



£ 



£ 



£ 



£ 



£ 



118,225 

 21,099 

 1,513 

 1,278 



83,514 

 166,211 

 226,231 

 18,760 

 16,177 

 346 



"l64 



3,603 

 243,298 



{ 



1,000 

 75 



17,514 

 690 



2,074 

 380 



1,280 



" 85 

 665 



5,630 



"*35 

 2,380 



549 



6,280 

 306 

 5,859 



1,680 

 9,342 

 360 



59,209 



10,405 

 1,050,753 

 4,740 

 7,136 



23,180 

 7,840 



15,776 

 1,566 

 2,925 

 384 

 3,368 



1,680 

 14,972 



1,360 

 59,833 

 10,405 

 1,154,547 



5,736 

 15,104 

 23,560 



9,120 

 18,156 



1,566 



2,925 

 469 



4,033 



119,905 

 36,071 



61,111 

 10,405 

 1,238,061 

 170,947 

 241,335 

 42,320 

 25,297 

 lo,5U^ 

 1,566 

 3,089 

 4,072 

 247,331 



899,419 



103,763 



8,045 



12,994 



1,198,664 



1,323,466 



2,222,885 



46,230 

 521,499 



315 

 7,906 



50 

 187 





3,780 



365 

 11,873 



46,595 

 533,372 



567,729 



8,221 



237 





3,780 



12,238 



579,967 



124,436 

 99,355 

 845 

 11,850 

 48,211 

 2,684 

 2,668 

 3,418 

 74,161 

 4,732 



607 

 242 

 141 



615 



53 



"*20 







607 

 242 

 161 



"615 



53 



125,042 

 99,597 

 1,006 

 11,850 

 48,211 

 3,299 

 2,668 

 3,418 

 74,214 

 4,732 



372,359 



1,658 



20 







1,678 



374,037 



1,839,507 



113,642 



8,302 



12,994 



1,202,444 



1,337,382 



3,176,889 



3,604,176 



307,460 



2,424 



50,017 



1,798,584 



2,158,485 



5,662,661 









5,878 











1,664,669 



193,818 





37,023 



596,140 



821,103 



2,485 772 



Note 2. — In addition to the above there was imported from Iceland, Faroe and 

 Norway in a wet-salted state and dried in Scotland fish to the 

 value— after cure— of £43,680 (cod £41,795, ling £1397, saithe 

 £231, and haddocks £267). 



