CONTENTS. 



PAGE 



Part I. — General Statement, ..... iii 



Means of Capture, ....... xi 



Fish Landed, ....... xix 



Fish Used Fresh, ....... xxxix 



Fish Cured, ....... xl 



Cured Fish Exported, ..... xliv 



Persons Engaged in Scottish Fisheries, . . . xlvii 



Boat-building, ....... xlviii 



Herring-Barrel Making, . . . . .xlviii 



Herring Basket Branding, ...... xlviii 



Marine Superintendence, ...... xlviii 



Damage sustained by Boats or Gear of Fishermen, ... 1 



Prosecutions for Illegal Trawling, &c, .... 1 



Casualties, ........ Hi 



Whaling, . . . . . . li i 



Part II. — Salmon Fisheries, . . , lvi 



Part III. — Scientific Investigations, . . . lix 



APPENDICES (.see separate Contents), ... 1 



