APPENDICES. 



PART I . 



APPENDIX A. 

 Means of Capture. 



page 



I. — Return, for the year 1911, showing, under the Districts to which 

 they belong, the Number, Tonnage, and Value of the Boats and 

 Vessels engaged in the Scottish Fishing Industry ; the Number of 

 Persons employed thereon ; and the extent and value of Fishing 

 Gear, ............ 4 



II. — Return showing Particulars regarding the State of the Fisheries at 

 each Fishing Creek or Station on the Scottish Coasts during the 

 year 1911, 22 



III. — Return, for the year 1911, showing the largest Number of Boats, 

 Decked and Undecked, irrespective of the places to which they 

 belong, employed in fishing for Herrings, as well as the Number 

 of Persons engaged in that Industry, in each District in Scotland 

 at one time, ........... 58 



APPENDIX B. 



Total Quantity of Fish Landed. 



T. — Statement of the Total Quantity and Value of Herrings taken by 

 nets from Steam, Motor, and Sailing Boats respectively and landed 

 in Scotland, and of the Total Quantity and Value of the different 

 kinds of Fish Landed in Scotland in the year 1911, ... 59 



II. — Returns respecting Vessels arriving and Fish landed in the various 

 Districts during the year 1911, and showing the Catch and Value 

 during the previous year, ........ 76 



APPENDIX 0. 



Fish used in a Fresh State. 



Statement showing the Total Quantity and Value of all Fish landed and 

 sold for use in a Fresh State, or consumed Fresh in the Localities 

 where taken, in the year 1911, ....... 120 



APPENDIX D. 

 Fish Cured. 



I. — Return showing the Quantities of Fish Cured, distinguishing the 

 Fish Cured on Shore from those Cured at Sea, and giving the 

 Modes of Cure and the Number and Tonnage of Vessels fitted out 

 for Curing at Sea, in the year 1911, ...... 126 



II. — Statement showing the Number of Barrels of Herrings Cured 

 Gutted and Ungutted, on the East and West Coasts of Scotland, 

 for the Hundred years ended 31st December 1911, . . , 130 



APPENDIX E. 



Cured Fish Branded, and Exported, and Value of Same. 



I.— Return showing the Number of Barrels of Cured Herrings Branded, 

 distinguishing the different Brands, and the Amount of Brand 

 Fees collected, during the year 1911, 134 



II. — Return showing the Total Quantity of Fish Exported to Ireland, to 



the Continent, and to Places out of Europe, during the year 1911, 136 



