CONTENTS OF THE VOL. III. 



PAGE 



Uber die Wasserbewegung in Boden. Von Prof. Dr, D. Kitao i 



On the Nature of Japanese Farcy, an Enzootic Skin Disease of the 



Horses and Cattle of Japan. By H. Tokishige, Nogakus/n'. .. .. 115 

 The Chemistry of Soja Sauce ]\Ianufacture. By Y. Nishimura, Nogakushi 190 

 Contributions to the Chemistry of Sake Brewing. By T. Okumura, 



Nogaius/ii. 207 



On the Origin of Sake Yeast ( Saccharoniyces sake). By K. Yabe, 



Nogakushi. 221 



Note on a Grape Wine Fermented with Sake Yeast. By K. Negami, 



Nogakushi. 225 



On the Behaviour of Yeast at a High Temperature. By T. Nakamura, 



Nogakushi. 227 



On two new Kinds of Red Yeast. By K. Yabe, NugakusJii. 233 



On Bronialbumin and its Behaviour to Microbes. By Prof. O. Locw and 



S. Takabayashi, Nogakushi. 237 



On an Important Function of Leaves. By U. Suzuki, Nogakushi. .. .. 241 

 On the Behaviour of Active Albumen as Reserve Material during Winter 



and Spring. By N. Suzuki, Nogakushi. 253 



On the Physiological Action of Neutral Sodium Sulphite upon Ptiaeno- 



gams. By K. Negami, Nogakushi. 259 



On the Poisonous Action of Ammonium Salts upon Plants. By S. 



Takabayashi, Nogakushi. . . . 265 



The Stale of Cane Sugar Manufacture in Formosa. By N. Yamasaki, 



Nogakushi 275 



(ib'ir den Kiistenschutz wakl gegen Springflutiien (mit Tafeln IV und 



V). Von a. o. Prof. Dr. S. Honda .281 



liber Scluvinden und Quellen der Holzer (imd 6 Holzstichen und Tafeln 



VI-XI\'). Von Prof. Dr. D. Kitao 299 



