214 



OKUMURA ; COXTRIHUTIOXS TO 



The temperature of the mixture rises gradually to 12°C, 

 Within about lO hours the fermentation sets in and is finished in 

 24-26 hours. The liquid is then divided into 2 i>arts, each portion 

 is mixed with water and koji and after 2-3 hours with the steamed 

 rice. This naka process takes 24 hours. 



The mixture is now divided again into 2 equal portions and to 

 each water, koji, and steamed rice is added. This process is the so 

 called tome or sJiimai operation. The quantities of materials used 

 in these processes are the following in the ToyoJiasJiii'&.cX.oxy : — 



following 



Moto. 

 Soye. 

 Naka. 

 Tome. 



Moto 

 Soye. 

 Naka. 

 Tome 



Moto. 

 Soye. 

 Naka. 

 Tnme. 



iMoto 

 Soye. 

 Naka 



Moto. 

 Soye. 

 Naka. 

 Tome. 



Moto. 

 Soye. 

 Naka 

 Tome. 



Moto. 

 Soye. 

 Naka. 

 Tome. 



he quantities vary to some extent 

 table. 

 TOYOHASHI. 



„ . Rice for 



Koji. 



oAookohi o.iipkolui o.'jbokoku 



in the factories as it will be seen from tn^ 



Water. 



I 000 

 2.000 

 4.160 



0.360 

 o.6co 

 1.200 



HANDA. 



0.600 0.240 

 1. 000 0.401 

 2.000 o.6co 

 4.000 I 200 



KAMEZAKI. 

 0.500 o 200 

 0.900 0.360 

 1.800 0.540 

 3620 i.cSo 

 NAD A. 

 0.750 0.300 

 1.590 0.495 

 2.550 0.765 

 5 445 i-Soa 



ISE. I. 

 0.500 o 200 

 1. 100 0.400 

 2.000 0.600 

 4.000 1.200 



ISE. II. 

 0.500 0.200 

 1.400 0.360 

 1.860 0.540 

 2.690 0.810 



ISE. III. 

 0.540 0.2184 

 1.300 0.500 

 2.600 0.760 

 4.630 1.300 



1. 000 

 3.160 

 6.104 



0.700 

 1. 000 

 3.200 

 6.3CO 



0.640 

 1 300 

 2.400 

 4.660 



0.900 

 1.620 

 3.900 

 7.000 



0.400 

 1. 100 



2.600 

 5.600 



0.700 

 1.300 

 2.400 

 3 600 



0.650 

 1.500 



3.000 

 7.080 



TAHARA. 



• Rice for 



Rice -. Watei. 



Koji. 



Moto. o.'j^oi.'oku o.^ookoht o.g^^eo/sie 



Soye. 1.200 0.360 1.20c 



Naka. 2. coo o 8Go 3.20c 



Tome. 3.480 1.050 6 b;: 



HANDA. 



.Moto. o.6oo 0.240 0.720 



Soye. 1 .000 o 400 0.900 



Naka. 2.000 - 0.600 3.000 



Tome. 3.960 1.200 6180 



YOKKAICHI. 



.Moto 0.600 0.220 0.720 



Soye. 1. 000 0.400 1. 000 



Naka. 2.000 0600 2.000 



Tome. 4 000 1 .200 5550 



NADA. 



Moto. 0.750 0.300 9-945 



Soye. 1.500 0.480 1.700 



Naka. 2 800 0.850 4.000 



Tome 5.570 1.700 8.979 



KIOTO. I. 



Moto. 0.340 0.140 0.400 



Soye. 0.720 0.160 0.9CO 



Naka. 1.440 0.320 1.900 



Tome. 2090 0.450 2.750 



KIOTO. II. 



Moto. 0.400 0.160 0.500 



Soye. 0.700 0.200 0.950 



Naka. 1 300 o 400 1 .800 



Tome 2.000 0.600 2.800 



SAKAI. 



Moto. 1.000 0.400 1.400 



Soye 2.000 0.600 2.600 



Naka. 4.300 0.900 5.600 



Tome. 6.800 1. 00^ 8.800 



