Pace 



Ueber die coa^ulirende Wirkung des Chloroforms. Von O. 



Loew und K. Aso • 327. 



On Kaki-shibu, a fruit-juice in tecnieal application in Japan. 



By M Tsukamoto 329. 



Investigations on the digestive enzymes of some Lepidop- 



tera. By S. Sawamura 337. 



On the occurrence of cane sugar in the seeds of Gingko 



biloba and Camellia theifera. By U. Suzuki 349. 



On the formation of asparagin in the metabolism of shoots. 



By U. Suzuki. .. .. • 351. 



On the composition of the nuts of Gingko biloba. By U. 



Suzuki 357. 



Observations on the mulberry dwarf troubles (Sehrumpf- 



Krankheit), a disease widely spread in Japan. By U. 



Suzuki 359. 



On the influence of different ratios of lime and magnesia on 



the development of plants. By K. Aso 361. 



To what extent should a soil be limed ? By T. Fukuta 371. 



On the lime -factor for different crops. Remarks on the fore- 

 going communications of Mr. Aso and Mr. Furuta. By 



O. Loew 381. 



On the lime content of phanerogamic parasites. By K. Aso. . . 387. 

 On the amount of soluble albumin in different parts of plants. 



By H. Uno 000. 



Note on the enzymes of the Japanese sake-yeast. By T. 



Takahashi 395. 



On the juice of the pseudotrunk of Musa basjoo Sieb. in 



winter time. By S. Saw a 399. 



On the volatile oil in the wood of Cryptomeria japonica. By 



C. Kimoto 403. 



On the poisonous action of quinone. By T. Furuta 407. 



Are coffeine and antipyrin in high degree poisonous for 



plants ? By S. Sawa 411. 



Has urea any poisonous action on phaenogams? By S. Sawa. 413. 

 On the poisonous action of potassium persulphate on plants. 



By S. Sawa. . -. 415. 



On Hamana-natto, a kind of vegetable cheese. By S. Sawa. .. 419. 



