of the Fishery Board for Scotland. 



47 



TRAWLING INVESTIGATIONS -TABLE I. 







Temperature. 



Depth 



in 

 Fms. 



Time Trawl 

 Down . 



Fish Caught. 









Place. 



Date. 



< 



to 



02 



a 



o 



o 

 pq 



o 



A 



w 



Name. 



No. 

 taken to 

 Market. 



No 

 thrown 

 Over- 

 board. 



Total 

 No. 



Remarks. 



13 Between 

 Lossiemouth 

 and 

 Burg-head. 



1904 

 Oct. 1. 









7 to 10 



2.55 

 a.m. 



6.45 

 a. m. 



Cod, 



Codling, . 

 Coal-fish, .. 

 Haddock (1), 



(2) . 



(3) , .. 



Grey Gurnard, . . 



Turbot, 



Brill 



Plaice (1), . . 

 (2),.. 



Lemon Dab, 

 Com. Dab. 

 Angler, 



3 

 8 



4 



9 

 75 



88 



1 

 2 



47 

 43 



90 



2 



194 



"l 

 4 



'66 

 64 



"l 



121 



2 



259 



3 

 9 

 4 



154 

 64 

 1 

 2 



'91 

 2 



121 

 2 



453 





14. Dornoch 

 Firth. 







53-9 



54-0 



10 to 

 12 



9.35 

 a.m. 



10.40 

 a m. 



Codling, 

 Haddock (1), 



(2) ; 



(3) , .. 



Grey Gurnard, . . 



Plaice 



Com. Dab, 



3 



93 

 83 

 506 

 682 



" 12 



'eo 



22 

 *30 

 112 



3 



742 

 22 

 12 

 30 



809 





15. 











6 to 10 



noon. 



4 p.m. 



Cod, 



Codling, 



Haddock, 



Grey Gurnard, . . 



Plaice (1), .. 



„ (2) 



Com. Dab, 

 Thornback, 



3 

 6 

 6 



15* 

 25 



40 



1 



'20 



'45 

 12 



3 

 6 

 6 

 20 



'85 

 12 

 1 























56 



77 



133 





16. Off 

 Lybster. 



Oct. 3. 





53 '9 



53'9 



26 to 

 34 



8.20 

 a.m. 



12 30 

 p.m 



Codling, . 

 Haddock (1), 



(2) , 



(3) , .. 



Whiting, .. 

 Grey Gurnard, . . 

 Plaice 



Lemon Dab, 



Com. Dab, 



Long Rough Dab, 



Thornback, 



Dog-fish, 



Angler. 



2 



3 

 32 

 305 



340 



4 



8 

 44 



2 



21 



471 



'60 

 1 

 14 

 14 

 3 

 2 

 2 

 3 



23 



811 

 4 



60 

 9 

 58 

 14 

 !t 

 4 

 2 

 3 



A quantity of squid. 





















400 



591 



991 































