198 



Part III — Twenty-third Annual Report 



Eggs of cod, occurrence of, in Firth of 



Forth, (15) 221. 

 Sar's discovery that they float, 



(16) 88. 



of common dab, (13) 274 ; (14) 223 ; 



(15) 238 ; (16) 91, 114. 

 distribution of, in Firth of 



Clyde, (15) 250. 



of conger, (9) 392. 



of copepoda, (8) 363. 



of Crustacea, (17) 114. 



of decapod Crustacea, mode of 



attachment, (22) 116. 



of diminutive sucker, (16) 91. 



of dragonet, (14) 223 ; (16) 91, 114 ; 



(17) 99. 



in Firth of Clyde, (15) 250. 



of edible crab, characters of, (22) 112. 



description of, (18) 88. 



mode of attachment of, (22) 



108, 115. 



number of, (18) 89. 



time of hatching of, (18) 88. 



of eel, (8) 356. 



of four-bearded rockling, (16) 91, 



115. 



of fiVe-bearded rockling, (13) 273. 



of flounder, (13) 274 ; (14) 223 ; (16) 



91, 114. 



distribution of, (15) 231. 



distribution of, in Firth of 



Clyde, (15) 250. 

 of gadoids, difficulties in diagnosis 



of, (17) 81. 

 of Galathea dispersa, mode of 



attachment of, (22) 117. 

 of grey gurnard, (14) 223; (16) 91, 



114, 115. 



distribution of, (15) 239. 



distribution of, in Firth of 



Clyde, (15) 249. 



of gurnard, red, (16) 91, 114, 115. 



of haddock, (13) 271 ; (16) 91, 114, 



115. 



distribution of, (15) 224. 



distribution of, in Firth of 



Clyde, (15) 249. 

 duration of development of. 



according to temperature, (19) 211. 



of hake, (12) 224 ; (17) 93. 



of halibut, (4) 224; (10) 285; (11) 



242 ; (16) 91, 114. 



of herring, (16) 91. 



change in volume of, during 



maturation, (16) 141. 

 duration of development of, 



(6) 306. 



of horse-mackerel, (15) 205. 



of Jago's goldsinnj', (17) 94. 



of John Dory, (16) 125. 



characters of mature, (16) 133. 



maturation of. (16) 131. 



of king-fish, (19) 290. 



of lemon dab, (16) 91, 114, 115. 



specific gravity of, (7) 386. 



of lesser sand-eel, (16) 91. 



of lesser silver smelt, (16) 91 ; (19) 



286. 



of lesser weever, (16) 114. 



of ling, (16) 91, 114, 115. 



Eggs of lobster, mode of attachment of, 



(22) 117; (23) 101, 102. 



of long rough dab, (16) 91, 114. 



in Firth of Clyde, (15) 248. 



of long-spined cottus, (16) 91. 



of lumpsucker, (10) 243 ; (16) 91. 



volume of. (16) 141. 



of mackerel, (16) 91, 114 ; (17) 93. 



specific gravity of eggs of, (7) 



386. 



of megrim, (10) 292 ; (12) 224 ; (16) 



91, 114. 



— — of megrim in Firth of Clyde, (15) 

 250. 



of mollusks, (4) 217. 



of Mullers topknot, (17) 94. 



of Munida rugosa, (22) 116. 



of Nephrops norvegicus, mode of 



attachment of, (22) 118. 



of Norway haddock, (19) 288. 



topknot, (12) 228 ; (16) 91. 



of Phrynorhombus unimacidatus,(Y~t) 



94. 



of pike, (5) 347. 



of pipe-fishes, development of, (13) 



333. 



of plaice, (13) 273 ; (16) 91, 114, 115. 



change in volume during 



maturation of, (16) 141. 



distribution of, (15) 229. 



distribution of, in Firth of 



Clyde, (15) 248. 

 drifted into Firth of Forth, 



(15) 230. 



of pollack, (10) 288 ; (17) 93. 



of poor-cod, (11) 239; (14) 223. 



of rockling, (14) 223. 



of rocklings in Firth of Clyde, (15) 



250. 



— of sand-eel, (12) 313. 



of sardine, (8) 373 ; (9) 418, 420. 



of scaldback, (17) 94. 



of sea-scorpion, volume of, (16) 91, 



141. 



of sharp-tailed Lumpenus, (19) 287 ; 



(22) 203. 



of shore-crab, (22) 119. 



of shrimp, (19) 93. 



mode of attachment of, (22) 



118. 



of smelt, (16) 91. 



of sole, (16) 91, 114, 115. 



in Firth of Clyde, (15) 250. 



of solenette, (16) 91, 114, 115. 



specific gravity of, (7) 386. 



of spotted dragonet, (19) 288. 



of sprat, distribution of, (15) 234. 



distribution of, in Firth of 



Clyde, (15) 249. 

 of teleostean fishes, changes at 



maturation of, (16) 89, 110. 

 changes which render them 



pelagic, (16) 89. 

 characters at maturity of, (16) 



110. 



chemical composition of, (16) 



135. 



distension of, in maturation, 



(16) 89. 



formation of yolk in, (16) 98. 



