THE PREPARATION AND CHEMICAL COMPOSITION OF TOFU. 215 



an article of food called yuba. Analyses of the air dry product 



gave the following results : — 



Water - 21.85 % 



Proteids 42.60 % 



Fat 24.62 % 



Non-nitrogenous compounds 7.65 % 



Ash 2.82 % 



Carbohydrates. trace. 



