Judging Beef Cattle. 



7 



9 



Wholesale cuts on carcass. 



3 \ 



4 



6 



io \ y 



2 \ 







\ \ 

 \ j 













5 



7 





9 



Corresponding cuts on live animal. 

 Fig. 4. — Wholesale cuts of carcass. 



Name. 



Per cent 



of 

 carcass 



by 

 weight. 



Per cent 

 of 



value of 

 carcass. 



Name. 



Per cent 



of 

 carcass 



by 

 weight. 



Per cent 

 of 



value of 

 carcass. 



1, 2, and 3, round 



23 

 17 

 4 

 9 

 13 



23.18 

 26.15 



2.97 

 11.93 



9.65 



9, shank 



4 

 26 

 4 



2.33 

 21.24 

 2.55 







5, flank 





6, rib 







100 



100.00 



