6 



Farmers' Bulletin 1068. 



Fig. 1.— Points of the beef animal. 



Fig. 2.— Points of the beef animal. Fig. 3.— Points of the beef animal. 



Figs. 1, 2, 3. — Points of the beef-animal nomenclature. 



1. Muzzle. 



2. Eyes. 



3. Face. 



4. Forehead. 



5. Ears. 



6. Keck. 



7. Shoulder vein. 



8. Shoulders. 



9. Brisket. 



10. Jaw. 



11. Breast. 



12. Dewlap. 



13. Arm. 



14. Shin. 



15. Foreleg. 



16. Chest. 



17. Fore flank. 



18. Crops. 



19. Ribs. 



20. Back. 



21. Loin. 



22. Hips. 



23. Hind flank. 



24. Ccd or purse. 



25. Rump. 



26. Tail head. 



27. Pin bones. 



2S. Thigh. 



29. Twist. 



30. Hocks. 



31. Shank. 



32. Tail. 



33. Hindk 



