of the Fishery Board for Scotland. 

 Table I. — continued. 



215 



Date. 



Place. 



Depth. 



Length. 



Contents of Stomach. 



Fms. 



Cm. 



In. 







1901. 



22 May 



North of Shetland - 



78 



19-4 



71 



Fish pulp. 





3 Sept. 



■> ! 



Sixty-five miles 

 S.S.E. of Sum- 

 burgh Head. 



5 5 

 ' 5 



5 5 

 55 



86-5 



- 



34 

 221 



7 



Five large Herrings, slightly 

 digested. 



Empty. 



One Long Rough Dab, 4 inches, 



partly digested. 

 Empty. 



! ) 

 1 ) 







37-0 



7* 



55 



55 











79-0 



31 



Fish remains. 

 Empty. 







5 J 



5 ; 





8* 







! ! 



55 

 5 5 



55 



55 



5 5 

 " 



73-0 



71 0 

 71-0 

 63-5 

 62-0 



: 



361 



28 

 28 

 25 

 241 



8| 



7 



8f 



One Haddock 13, and one 

 13 J ; remains of 3 or 4 

 round-fish, and a half 

 digested Herring 10 

 inches. 



Remains of three or four 



Herrings. 

 Remains of two or three 



Herrings. 

 Empty. 



Haddock, 14* inches, slightly 



digested. " 

 Empty. 



Whiting, 4 inches, half 



digested. 

 Empty. 





55 







7* 



Small Haddock, 







)> 





- 



9 



A Lumpeniiit, 8-|- inches long. 







'5 





7 



One Haddockj 6i 



' inches long. 



55 

 55 



55 

 5 5 







8* 

 9* 



Remains of round-fish, 6f 



inches long. 

 Remains of Haddock. 



Oct. 



Eighteen to twenty- 

 two miles S. E. 

 of Fair Isle. 



5 5 



55 



5 5 



6.5 





One Gurnard, recently swal- 

 lowed, 13f ■ inches ; a 

 round-fish, nearly digested. 



One Haddock, 10| inches, 

 slightly digested. 



Empty ; large stomach, walls 

 shrunken and thick, 



5 5 5f 



5> 











Half-digested Haddock, 13^ 

 inches. 



Backbone of a small flat-fish 

 and remains of a small 

 Cephalopod. 



Empty ; shrunken. 



